They offer a range of sides: potato chips, fresh fruit, pasta, broccoli or grape salad. Another favorite is the Sassy Scotty: chicken, bacon, ranch dressing and cheddar cheese, an indulgent combination.īesides their meat options, they also have a gorgeous Pimento Cheese variation. The Classic Carol is an extremely popular choice being the variation that started the whole brand. Although, if you don’t feel like eating in, they do also offer the option to grab and go.Īs their main offering, Chicken Salad Chick’s chicken salad selection has an option for everyone: Jalapeno Holly, Olivia’s Old South, Nutty Nana, the names are as divine as the taste.
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The staff are friendly, professional and efficient and aim to make your dining experience as enjoyable as possible. They have a modern feel but are designed for their customers’ upmost comfort. All the restaurants are firstly, impeccably clean the walls are painted in warm but muted colors with beautiful bright lighting. The brands locations are decorated with the kind of Southern style you’d expect. So if there’s not already a Chicken Salad Chick near you, don’t worry, one will most likely be coming soon. The brand has also sold over 140 franchises that are still to be developed. Priding themselves on their delicious namesake dish with a twist and their superb southern hospitality, the chain now has over 50 restaurants across 8 states. Since opening the first location, Chicken Salad Chick has grown even quicker than it did in Stacy’s kitchen. However, this only sped up the process of moving the venture to a restaurant location. Not due to any concerns with the food, solely due to legalities regarding selling products that have been made in your own kitchen. Shortly after business exploded Stacy received a call from the Health Department who immediately shut her down. This is when Kevin Brown, Stacy’s co-founder and future husband, became involved and the idea for the first restaurant was born. After only 3 weeks, business was already booming.
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Finally, after this extensive research, Stacy believed she knew how to create the perfect one and subsequently began making and selling her own recipes, from her own kitchen.
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